| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:14092893:637 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:14092893:637?format=raw |
LEADER: 00637cam a2200229 i 4500
001 79027726
003 DLC
005 20100629083516.0
008 800104s1980 vtua 001 0 eng
010 $a 79027726
020 $a0882661558 :$c$5.95 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX609$b.H59
082 00 $a641.4/4
100 1 $aHobson, Phyllis.
245 10 $aGarden Way's guide to food drying /$cby Phyllis Hobson.
260 $aCharlotte, Vt. :$bGarden Way Pub.,$cc1980.
300 $aviii, 216 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aFood$xDrying.
650 0 $aCooking (Dried foods)
650 0 $aMenus.