| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:153634664:1156 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:153634664:1156?format=raw |
LEADER: 01156pam a2200313 a 4500
001 80014823
003 DLC
005 19990716000000.0
008 800410s1980 mnua j 000 0 eng
010 $a 80014823
020 $a0896860833 (lib. bdg.) :$c$5.95
020 $a0896860922 (pbk.) :$c$2.50
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.A23
082 00 $a641
100 1 $aAbels, Harriette Sheffer.
245 10 $aFuture food /$cby Harriette S. Abels ; illustrated by Vista III Design ; edited by Howard Schroeder.
260 $aMankato, MN :$bCrestwood House,$cc1980.
300 $a45 p. :$bill. (some col.) ;$c23 cm.
490 1 $aOur future world
520 $aHighlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture.
650 0 $aFood$xJuvenile literature.
650 0 $aFood supply$xJuvenile literature.
650 1 $aFood.
650 1 $aFood supply.
700 1 $aSchroeder, Howard.
730 $aVista III Design.
800 1 $aAbels, Harriette Sheffer.$tOur future world.