| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:153685079:950 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:153685079:950?format=raw |
LEADER: 00950cam a2200265 i 4500
001 80014888
003 DLC
005 19890705000000.0
008 800414s1980 nyu b 00110 eng
010 $a 80014888 //r89
020 $z012643302X
020 $a0123635020
050 0 $aQR115$b.M45 vol. 2
082 $a576/.163 s$a664
110 20 $aInternational Commission on Microbiological Specifications for Foods.
245 10 $aFood commodities /$cby the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.].
260 0 $aNew York :$bAcademic Press,$c1980.
300 $axxii p., p. 333-997 :$bgraphs ;$c24 cm.
440 0 $aMicrobial ecology of foods ;$vv. 2
440 0 $aMicroorganisms in foods ;$v3
504 $aBibliography: p. 862-944.
500 $aIncludes index.
650 0 $aFood$xMicrobiology.
650 0 $aFood industry and trade.
700 10 $aSilliker, J. H.