| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:154469436:1055 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:154469436:1055?format=raw |
LEADER: 01055cam a2200313 i 4500
001 80015928
003 DLC
005 20100701084329.0
008 800429s1980 nyu j b 001 0 eng
010 $a 80015928
020 $a0395291089
040 $aDLC$cDLC$dDLC$dOCoLC$dDLC
042 $alcac
043 $an-us---
050 00 $aTX357$b.P47
082 00 $a641/.0973
100 1 $aPerl, Lila.
245 10 $aJunk food, fast food, health food :$bwhat America eats and why /$cby Lila Perl.
260 $aNew York :$bHoughton Mifflin/Clarion Books,$cc1980.
300 $ax, 182 p. ;$c24 cm.
504 $aBibliography: p. 180.
500 $aIncludes index.
520 $aExplores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
650 0 $aFood habits$zUnited States$xHistory$vJuvenile literature.
650 0 $aJunk food$vJuvenile literature.
650 0 $aCooking (Natural foods)$vJuvenile literature.
650 1 $aFood habits.
650 1 $aJunk food.
650 1 $aCooking (Natural foods)