| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:155648765:642 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:155648765:642?format=raw |
LEADER: 00642pam a2200229 i 4500
001 80017424
003 DLC
005 19811202000000.0
008 800527s1981 flua b 00110 eng
010 $a 80017424
020 $z0849352033 (v. 1)
020 $a0849352045 (v. 2)
040 $aDLC$cDLC$dDLC
050 00 $aTP370.5$b.H37
082 00 $a664/.024
100 10 $aHarper, Judson M.
245 10 $aExtrusion of foods /$cJudson M. Harper.
260 0 $aBoca Raton, Fla. :$bCRC Press,$cc1981.
300 $a2 v. :$bill. ;$c26 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood industry and trade.
650 0 $aExtrusion process.