| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:156421264:1099 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:156421264:1099?format=raw |
LEADER: 01099cam a2200313 i 4500
001 80018416
003 DLC
005 20100710082335.0
008 800616s1980 nyua j b 001 0 eng
010 $a 80018416
020 $a068822248X
020 $a0688322484 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX392$b.P45
082 00 $a613.2/62
100 1 $aPerl, Lila.
245 10 $aEating the vegetarian way :$bgood food from the earth /$cby Lila Perl.
260 $aNew York :$bMorrow,$c1980.
300 $a93 p. :$bill. ;$c25 cm.
500 $aIncludes index.
504 $aBibliography: p. 89.
520 $aDiscusses the reasons for vegetarianism, the different types of vegetarian diets, and why modern meat-raising techniques are causing many Americans to change their diets. Also offers alternative protein rich recipes.
650 0 $aVegetarianism$vJuvenile literature.
650 0 $aVegetarian cooking$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.
650 1 $aVegetarianism.
650 1 $aVegetarian cooking.
650 1 $aNutrition.