| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:156782585:658 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:156782585:658?format=raw |
LEADER: 00658cam a2200217 i 4500
001 80018877
003 DLC
005 20100701084331.0
008 800623s1980 okua 001 0 eng
010 $a 80018877
020 $a0876913214 :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aTX801$b.C65
082 00 $a641.6/5
100 1 $aCorry, John,$d1948-
245 14 $aThe gardener's kitchen :$ba guide for preparing fresh vegetables /$cJohn and Grace Corry.
260 $aTulsa, Okla. :$bWinchester Press,$cc1980.
300 $a160 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking (Vegetables)
700 1 $aCorry, Grace,$d1948-$ejoint author.