Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:156981213:1053 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:156981213:1053?format=raw |
LEADER: 01053cam a2200289 i 4500
001 80019124
003 DLC
005 19990716000000.0
008 800627s1980 enka j 001 0 eng
010 $a 80019124
020 $a0140464727 (pbk.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 10 $aTX769$b.H83 1980
082 00 $a641.8/15$219
100 1 $aHunt, Bernice Kohn.
245 10 $aGreat bread! :$bThe easiest possible way to make almost 100 kinds /$cBernice Hunt ; illustrated by Lauren Jarrett.
260 $aHarmondsworth ;$aNew York :$bPenguin Books,$c1980, c1977.
300 $a121 p. :$bill. ;$c23 cm.
490 0 $aA Penguin handbook
500 $aIncludes index.
520 $aA brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
650 0 $aBread$xJuvenile literature.
650 0 $aBaking$xJuvenile literature.
650 1 $aBread.
650 1 $aBaking.
700 1 $aJarrett, Lauren.