| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:162000067:610 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:162000067:610?format=raw |
LEADER: 00610nam a2200217 a 4500
001 80025635
003 DLC
005 19810609000000.0
008 810609s1981 nyu b 00110 eng
010 $a 80025635
020 $a0684167522 :$c$7.95
050 0 $aTX535$b.H78
082 0 $a363.1/9$219
100 10 $aHunter, Beatrice Trum.
245 10 $aHow safe is food in your kitchen? /$cBeatrice Trum Hunter.
260 0 $aNew York :$bScribner,$cc1981.
300 $aviii, 88 p. ;$c21 cm.
504 $aBibliography: p. 80-83.
500 $aIncludes index.
650 0 $aFood contamination.
650 0 $aKitchen utensils.