| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:167481839:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:167481839:885?format=raw |
LEADER: 00885cam a2200265 a 4500
001 80050379
003 DLC
005 20120119185854.0
008 820122s1981 nyua 000 0 eng
010 $a 80050379
020 $a0533046289 :$c$10.00
040 $aDLC$cDLC$dDLC
043 $aaw-----
050 00 $aTX725.N36$bN35 1981
082 00 $a641.5956$219
100 1 $aNajor, Julia,$d1941-
245 10 $aBabylonian cuisine :$bChaldean cookbook from the Middle East /$cby Julia Najor ; [food photographs by Nobil Kirma].
250 $a1st ed.
260 $aNew York :$bVantage Press,$cc1981.
300 $axxiii, 213 p. :$bill. ;$c22 cm.
500 $aAdded title, author statement, and foreword in Aramaic.
500 $aIncludes indexes in Arabic and English.
650 0 $aCooking, Middle Eastern.
655 7 $aCookbooks.$2lcgft
730 0 $aChaldean cookbook from the Middle East.