| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:181946664:1287 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:181946664:1287?format=raw |
LEADER: 01287cam a2200289 i 4500
001 80113525
003 DLC
005 19890628000000.0
008 800730s1979 dcua bs 00010 eng
010 $a 80113525 //r894
020 $a927511384X :$c$5.00
043 $ancgt---
050 0 $aRA10$b.P252 no. 384$aRC627.V54
082 0 $a362.1/09181/2 s$a616.3/9$219
110 20 $aInstitute of Nutrition of Central America and Panama.
245 10 $aEvaluation of sugar fortification with vitamin A at the national level /$cGuillermo Arroyave ... [et al.] of the Institute of Nutrition of Central America and Panama.
260 0 $aWashington, D.C. :$bPan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization,$c1979.
300 $av, 82 p. :$bill. ;$c26 cm.
490 1 $aScientific publication - Pan American Health Organization ; no. 384
504 $aIncludes bibliographical references.
650 0 $aVitamin A deficiency$zGuatemala$xPrevention.
650 0 $aVitamin A.
650 0 $aEnriched sugar$xPhysiological effect.
650 0 $aVitamin A deficiency$zGuatemala$xStatistics.
650 0 $aNutrition surveys$zGuatemala.
700 10 $aArroyave, Guillermo.
830 0 $aPublicaciones científicas (Washington, D.C.) ;$vno. 384.