| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:182353147:733 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:182353147:733?format=raw |
LEADER: 00733nam a2200217 i 4500
001 80114096
003 DLC
005 19800626000000.0
008 800625s1980 dcu 00010 eng
010 $a 80114096
020 $c$5.00
050 0 $aHF5530$b.B66 1980
082 0 $a658.8/78/0688$219
110 20 $aBooz, Allen, and Hamilton, inc.
245 14 $aThe Food Marketing Institute guide to scanning /$cprepared for Food Marketing Institute by Booz, Allen & Hamilton.
260 0 $aWashington, D.C. :$bResearch Division, Food Marketing Institute,$cc1980.
300 $av, 34 p. (p. 34 blank) ;$c28 cm.
650 0 $aPoint-of-sale systems.
650 0 $aProduct coding.
710 20 $aFood Marketing Institute.
740 1 $aGuide to scanning.