| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:189610581:687 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:189610581:687?format=raw |
LEADER: 00687cam a2200253 i 4500
001 80124696
003 DLC
005 20100623082047.0
008 801112s1980 fr a 001 0 fre
010 $a 80124696
015 $aF***
020 $a2035062020 :$c120F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.C611772
082 00 $a641.5944$219
100 1 $aCourtine, Robert J.
245 13 $aLe grand jeu de la cuisine /$cRobert J. Courtine ; préf. de Raymond Oliver.
260 $aParis :$bLarousse,$cc1980.
300 $a259 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aMenus.
650 0 $aCooks$zFrance.