| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:192287436:724 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:192287436:724?format=raw |
LEADER: 00724cam a2200229 i 4500
001 80128781
003 DLC
005 20100714082650.0
008 800903s1979 orua 001 0 eng
010 $a 80128781
020 $a0960305017 (spiral) :$c$7.50
040 $aDLC$cDLC$dDLC
043 $aa-le---
050 00 $aTX725.L4$bF34 1979
082 00 $a641.595692$219
100 1 $aFarah, Madelain.
245 10 $aLebanese cuisine :$bover two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast /$cby Madelain Farah.
250 $aRev. 4th ed.
260 $aPortland, Or. :$bFarah,$cc1979.
300 $a159 p. :$bill. ;$c23 cm.
500 $aIncludes indexes.
650 0 $aCooking, Lebanese.