| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:21169492:1076 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:21169492:1076?format=raw |
LEADER: 01076cam a2200265 i 4500
001 79066244
003 DLC
005 20070515082047.0
008 800417s1980 ja a 001 0 eng
010 $a 79066244
020 $a0870113992 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $aa-ja---
050 00 $aTX724.5.J3$bT836
082 00 $a641.5952
100 1 $aTsuji, Shizuo,$d1933-
245 10 $aJapanese cooking :$ba simple art /$cShizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bKodansha International Ltd. ;$aNew York :$bdistributed in the U.S. by Kodansha International/USA through Harper & Row,$c1980.
300 $a517 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
700 1 $aSutherland, Mary,$d1947-$ejoint author.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0723/79066244-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0723/79066244-d.html