| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:21879518:551 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:21879518:551?format=raw |
LEADER: 00551cam a2200205 4500
001 79075636
003 DLC
005 20100824084057.0
008 711004s1971 nyua b 000 0 eng
010 $a 79075636
040 $aDLC$cDLC$dDLC
050 00 $aTX663$b.C33 1971
082 00 $a641.5/028
100 1 $aCharley, Helen.
245 10 $aFood study manual.
250 $a2d ed.
260 $aNew York,$bRonald Press Co.$c[1971]
300 $axii, 275 p.$billus.$c29 cm.
504 $aIncludes bibliographical references.
650 0 $aCooking$vLaboratory manuals.