| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:44781213:744 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:44781213:744?format=raw |
LEADER: 00744cam a2200253 i 4500
001 79126839
003 DLC
005 20100623081957.0
008 800409s1974 fr af b 000 0 fre
010 $a 79126839
015 $aF75-11890
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.S97 1974
082 00 $a641.5
100 1 $aSylvestre, J.
245 14 $aLes Bases de la cuisine /$cJ. Sylvestre, ... J. Planche, ....
250 $a[Nouvelle éd.].
260 $aParis (12, rue Oudinot, 75007) :$bJ. Lanore,$c[1974]
300 $a566 p., [5] fold. col. leaves of plates :$bill. ;$c25 cm.
500 $aCaption title.
504 $aBibliography: p. 566.
650 0 $aCooking, French.
700 1 $aPlanche, J.,$ejoint author.