| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:49520513:635 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:49520513:635?format=raw |
LEADER: 00635cam a2200217 4500
001 79179954
003 DLC
005 20100707083452.0
008 720121s1971 nyua 001 0 eng
010 $a 79179954
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.A47
082 00 $a641.5/71
100 1 $aAmendola, Joseph.
245 10 $aPractical cooking and baking for schools and institutions$c[by] Joseph Amendola [and] James M. Berrini.
260 $aNew York,$bAhrens Pub. Co.$c[1971]
300 $a198 p.$billus.$c24 cm.
350 $a$9.50
650 0 $aQuantity cooking.
650 0 $aBaking.
700 1 $aBerrini, James M.,$ejoint author.