| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:55553440:639 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:55553440:639?format=raw |
LEADER: 00639cam a2200217 i 4500
001 79304986
003 DLC
005 19791030000000.0
008 790518s1978 enk b 00010 eng
010 $a 79304986
015 $aGB***
020 $a0715376225 :$c£4.95
050 0 $aTX353$b.M2534
082 $a641.1/01
100 10 $aMcLaughlin, Terence.
245 12 $aA diet of tripe :$bthe chequered history of food reform /$cTerence McLaughlin.
260 0 $aNewton Abbot [Eng.] :$bDavid & Charles,$cc1978.
300 $a177 p. ;$c22 cm.
504 $aBibliography: p. [167]-172.
650 0 $aNutrition$xHistory.
650 0 $aFood habits$xHistory.