| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:6049398:1006 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:6049398:1006?format=raw |
LEADER: 01006cam a2200289 i 4500
001 79016842
003 DLC
005 19860923000000.0
008 790626s1980 paua b 00100 eng
010 $a 79016842 //r862
020 $a0812106458
050 0 $aQP141$b.G63 1980
060 $aWB400.3 M689
082 $a613.2
245 00 $aModern nutrition in health and disease /$cedited by Robert S. Goodhart, Maurice E. Shils.
250 $a6th ed.
260 0 $aPhiladelphia :$bLea & Febiger,$c1980.
300 $axiv, 1370 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
500 $aFifth ed. with the same title and the same two editors is entered under R. S. Goodhart.
650 0 $aNutrition.
650 0 $aDiet therapy.
650 2 $aDiet therapy.
650 2 $aNutrition.
700 10 $aGoodhart, Robert Stanley,$d1909-
700 10 $aShils, Maurice E.$q(Maurice Edward),$d1914-
700 11 $aGoodhart, Robert Stanley,$d1909-$tModern nutrition in health and disease.