| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:6752408:1028 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:6752408:1028?format=raw |
LEADER: 01028cam a2200265 i 4500
001 79017791
003 DLC
005 20060719211521.0
008 790717r19801974nyua b 001 0 eng
010 $a 79017791
020 $a0471050776 :$c$19.50
040 $aDLC$cDLC$dDLC
050 00 $aTP548.5.A5$bA39 1980
082 00 $a663/.2
100 1 $aAmerine, M. A.$q(Maynard Andrew),$d1911-
245 10 $aMethods for analysis of musts and wines /$cM. A. Amerine and C. S. Ough.
260 $aNew York :$bWiley,$cc1980.
300 $ax, 341 p. :$bill. ;$c24 cm.
500 $a"A Wiley-Interscience publication."
500 $aEdition for 1974 published under title: Wine and must analysis.
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making$xAnalysis.
700 1 $aOugh, C. S.,$ejoint author.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0607/79017791-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0607/79017791-t.html