| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:6852216:587 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:6852216:587?format=raw |
LEADER: 00587cam a2200217 i 4500
001 79017925
003 DLC
005 20100824084036.0
008 790723s1979 nyu 001 0 eng
010 $a 79017925
020 $a0070185514
020 $a0070185506 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.D9772
082 00 $a641.5
100 1 $aDyer, Ceil.
245 10 $aBest recipes from the backs of boxes, bottles, cans, and jars /$cby Ceil Dyer.
260 $aNew York :$bMcGraw-Hill,$cc1979.
300 $aix, 194 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking.