| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:70923052:792 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:70923052:792?format=raw |
LEADER: 00792cam a2200277 p 4500
001 79340457
003 DLC
005 20100629083544.0
008 790321s1978 it a 001 0 ita
010 $a 79340457
015 $aIt78-Dec
020 $cL6500
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX819.A1$bD53
082 00 $a641.3/38/03
100 1 $aDi Corato, Riccardo,$d1927-
245 10 $a928 condimenti d'Italia :$bacque aromatiche, spezie, aceti balsamici, erbe, aromi, salse d'ogni epoca e d'ogni genere /$cRiccardo Di Corato.
250 $a1. ed.
260 $aMilano :$bSonzogno,$c1978.
300 $a285 p. :$bill. ;$c21 cm.
500 $aIncludes indexes
650 0 $aCooking (Herbs)
650 0 $aSpices.
650 0 $aSauces.
650 0 $aCooking, Italian.