| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:9248928:897 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:9248928:897?format=raw |
LEADER: 00897cam a2200277 i 4500
001 79021159
003 DLC
005 19900802152401.4
008 790906s1979 njua b 00110 eng
010 $a 79021159 //r90
020 $a0133228428 :$c$10.95
020 $a0133228347 (pbk.) :$c$4.95
040 $aDLC$cDLC$dDLC
050 00 $aQP141$b.M436
082 00 $a613.2
100 10 $aMiller, Saul$q(Saul B.)
245 10 $aFood for thought :$ba new look at food & behavior /$cSaul Miller with Jo Anne Miller.
260 0 $aEnglewood Cliffs, N.J. :$bPrentice-Hall,$cc1979.
300 $axix, 202 p. :$bill. ;$c21 cm.
490 0 $aA Spectrum book
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aHuman behavior$xNutritional aspects.
650 0 $aNutritionally induced diseases.
650 0 $aFood habits.
700 10 $aMiller, Jo Anne,$ejoint author.