| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:102476635:706 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:102476635:706?format=raw |
LEADER: 00706cam a2200241 a 4500
001 81048166
003 DLC
005 19831117000000.0
008 811216s1982 nyu 00110 eng
010 $a 81048166 //r83
020 $a0064635139 (pbk.) :$c$6.25
050 0 $aTX551$b.N3 1982
082 0 $a641.1$219
100 10 $aNasset, Edmund Sigurd.
245 10 $aNutrition handbook /$cEdmund Sigurd Nasset.
250 $a3rd ed.
260 0 $aNew York :$bBarnes & Noble Books,$cc1982.
300 $aviii, 182 p. ;$c21 cm.
500 $aRev. ed. of: Your diet, digestion and health. 2nd ed. 1958.
500 $aIncludes index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aNutrition.