| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:102564072:855 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:102564072:855?format=raw |
LEADER: 00855cam a2200277 a 4500
001 81048342
003 DLC
005 20100714082713.0
008 821119r19821969nyu 001 0 eng
010 $a 81048342
020 $a0394710029 (pbk.) :$c$5.95
040 $aDLC$cDLC$dDLC
043 $aa-io---$aam-----$aa-th---
050 00 $aTX724.5.I5$bB7 1982
082 00 $a641.5959$219
100 1 $aBrissenden, Rosemary.
240 10 $aSouth-East Asian food
245 10 $aAsia's undiscovered cuisine /$cRosemary Brissenden.
250 $a1st American pbk. ed.
260 $aNew York :$bPantheon Books,$c1982.
300 $a261 p. ;$c21 cm.
500 $aOriginally published as: South-East Asian food. Harmondsworth : Penguin, 1969.
500 $aIncludes index.
650 0 $aCooking, Indonesian.
650 0 $aCooking, Malaysian.
650 0 $aCooking, Thai.