| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:108074377:791 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:108074377:791?format=raw |
LEADER: 00791cam a2200241 a 4500
001 81080658
003 DLC
005 20100629083804.0
008 830520s1981 ja a 001 0 eng
010 $a 81080658
020 $a0870114794 :$cY2900 ($15.50 U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.O45 1981
082 00 $a641.5952$219
100 1 $aŌmae, Kinjirō,$d1910-
245 14 $aThe book of sushi /$cKinjirō Ōmae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bKōdansha International ;$aNew York :$bDistributed through Harper & Row,$c1981.
300 $a127 p. :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aSushi.
700 1 $aTachibana, Yuzuru,$d1931-