| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:116894220:760 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:116894220:760?format=raw |
LEADER: 00760cam a2200229 a 4500
001 81108373
003 DLC
005 20000511083233.0
008 811121s1980 caua 001 0 eng
010 $a 81108373
020 $a0933332009 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTP438.S6$bS647 1980
082 00 $a641.6/5655 s$a664/.805655$219
100 1 $aShurtleff, William,$d1941-
245 10 $aMiso production :$bthe book of miso volume II /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
250 $aRev. 2nd ed.
260 $aLafayette, CA :$bNew-Age Foods Study Center,$c1980.
300 $a80 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 71-72) and index.
650 0 $aMiso.
700 1 $aAoyagi, Akiko.