| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:118525321:690 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:118525321:690?format=raw |
LEADER: 00690nam a2200217 a 4500
001 81111021
003 DLC
005 19811216000000.0
008 811214s1979 sp b 00010 spa
010 $a 81111021
015 $aSp***
020 $a8474980119
050 0 $aSF99.S8$bG65
082 0 $a636.08/54$219
100 20 $aGómez Cabrera, A.
245 10 $aMejora del valor alimenticio de subproductos agrícolas /$cA. Gómez Cabrera.
260 0 $aMadrid :$bInstituto Nacional de Investigaciones Agrarias,$c1979.
300 $a63 p. ;$c24 cm.
440 0 $aComunicaciones I.N.I.A.$pSerie Producción animal,$x0210-3303 ;$vno. 4
504 $aBibliography: p. 53-63.
650 0 $aStraw as feed.