| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:126349865:924 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:126349865:924?format=raw |
LEADER: 00924cam a2200253 a 4500
001 81123958
003 DLC
005 19870714000000.0
008 810723s1981 nyu 00010 eng
010 $a 81123958
020 $a0451095812 (pbk.) :$c$1.75
050 0 $aTX553.C28$bK73 1981
082 0 $a641.1/3/0212$219
100 10 $aKraus, Barbara.
245 14 $aThe Barbara Kraus 1981 carbohydrate guide to brand names and basic foods.
250 $a1981 rev. ed.
260 0 $aNew York, N.Y. :$bNew American Library,$c[1981]
300 $a115 p. ;$c18 cm.
490 0 $aA Signet book
500 $a"Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.
650 0 $aFood$xCarbohydrate content$xTables.
700 11 $aKraus, Barbara.$tDictionary of calories and carbohydrates.
740 01 $a1981 carbohydrate guide to brand names and basic foods.
740 01 $aCarbohydrate guide to brand names and basic foods.