| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:129869620:681 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:129869620:681?format=raw |
LEADER: 00681nam a2200229 a 4500
001 81129503
003 DLC
005 19820119000000.0
008 820102s1981 fr af 00110 fre
010 $a 81129503
015 $aF***
020 $a2263004998 :$c73.00F
050 0 $aTX601$b.B53
082 0 $a641.4$219
100 10 $aBisson, Marie-Claude.
245 10 $aCongélation, conserves, confitures /$cMarie-Claude Bisson.
260 0 $a[Paris] :$bSolar,$cc1981.
300 $a484 p., [64] p. of plates :$bcol. ill. ;$c24 cm.
500 $aOn cover: La bonne cuisine française.
500 $aIncludes indexes.
650 0 $aFood$xPreservation.
740 01 $aBonne cuisine française.