| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:13984906:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:13984906:898?format=raw |
LEADER: 00898cam a2200277 i 4500
001 80450779
003 DLC
005 20120119185902.0
008 800214s1979 at af 001 0 eng
010 $a 80450779
015 $aAus
020 $a0589500996
040 $aDLC$cDLC$dDLC
043 $au-at---$au-nz---
050 00 $aTX747$b.G633
082 00 $a641.6/92
100 1 $aGoode, John.
245 14 $aThe original Australian & New Zealand fish cookbook :$ban alphabetical guide to the fishes of the region, their preparation and cookery /$c[by] John Goode, Carol Willson.
260 $aTerrey Hills, N.S.W. :$bReed,$c1979.
300 $a160 p., [4] leaves of col. plates :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aCooking, Australian.
650 0 $aCooking, New Zealand.
655 7 $aCookbooks.$2lcgft
700 1 $aWillson, Carol,$ejoint author.