| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:140790294:682 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:140790294:682?format=raw |
LEADER: 00682nam a2200181 a 4500
001 81147602
003 DLC
005 19830527000000.0
008 830526s1981 dcua b 10000 eng
010 $a 81147602
050 0 $aTP373.3$b.S48 1981
082 0 $a664/.028$219
245 00 $aShelf-life--a key to sharpening your competitive edge :$bproceedings, February 18, 1981, San Francisco, California.
260 0 $aWashington, D.C. (1133 20th St., N.W., Washington 20036) :$bFood Processors Institute,$cc1981.
300 $a64 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$xStorage$xCongresses.
710 20 $aFood Processors Institute (Washington, D.C.)