| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:146357533:797 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:146357533:797?format=raw |
LEADER: 00797cam a2200241 a 4500
001 81156603
003 DLC
005 19840501000000.0
008 820417s1981 enka b 10100 eng
010 $a 81156603 //r84
015 $aGB***
020 $a0853349355
050 0 $aTP456.E58$bE59
082 0 $a664/.024$219
245 00 $aEnzymes and food processing /$cedited by G.G. Birch, N. Blakebrough and K.J. Parker.
260 0 $aLondon :$bApplied Science,$cc1981.
300 $axii, 296 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xCongresses.
650 0 $aEnzymes$xIndustrial applications$xCongresses.
700 10 $aBirch, G. G.$q(Gordon Gerard)
700 10 $aBlakebrough, Norman.
700 10 $aParker, K. J.$q(Kenneth John)