| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:150725762:1109 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:150725762:1109?format=raw |
LEADER: 01109cam a2200289 a 4500
001 81163533
003 DLC
005 20130419102159.0
008 820812s1980 enka b 000 0 eng
010 $a 81163533
015 $aGB***
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aHD9433.G7$bN4 no. 27$aHD9421.5
082 00 $a630/.68/8 s$a381/.456649/00941$219
100 1 $aBaron, P. J.
245 10 $aConsumer attitudes to different cuts & types of meat /$cP.J. Baron, R. Eagle.
260 $a[Newcastle upon Tyne, Tyne and Wear] :$bDept. of Agricultural Marketing, University of Newcastle upon Tyne,$c[1980?]
300 $a112, [28] p. :$bill. ;$c30 cm.
490 1 $aReport / Department of Agricultural Marketing, University of Newcastle upon Tyne ;$vno. 27
504 $aBibliography: p. 111-112.
650 0 $aMeat industry and trade$zGreat Britain.
650 0 $aConsumers' preferences$zGreat Britain.
650 0 $aMeat cuts.
650 0 $aMeat$xMarketing.
700 1 $aEagle, R.
830 0 $aReport (University of Newcastle upon Tyne. Department of Agricultural Marketing) ;$vno. 27.