| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:159113497:616 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:159113497:616?format=raw |
LEADER: 00616nam a2200205 a 4500
001 81176290
003 DLC
005 19811214000000.0
008 811211s1981 cs a b 00010 cze
010 $a 81176290
015 $aCz***
020 $cKčs35.00
050 0 $aTX770$b.H32
100 10 $aHampl, Jan.
245 10 $aJakost pekárenských a cukrárenských výrobků /$cJan Hampl a kolektiv.
260 0 $aPraha :$bSNTL, Nakl. technické literatury,$c1981.
300 $a227 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 227.
650 0 $aBaking$xQuality control.
650 0 $aConfectionery$xQuality control.