| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:170420061:931 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:170420061:931?format=raw |
LEADER: 00931cam a2200265 a 4500
001 81193362
003 DLC
005 19900416173419.0
008 820216s1981 onca b f00010 eng
010 $a 81193362 //r90
015 $aC***
040 $aDLC$cDLC$dDLC
043 $an-cn---
050 00 $aTX360.C3$bR6 1981
082 00 $a630 s$a641.1/0971$219
100 10 $aRobbins, Linda.
245 14 $aThe apparent nutritive value of food available for consumption in Canada, 1960-75 /$cLinda Robbins, Sushma Barewal.
260 0 $aOttawa :$bInformation Services, Agriculture Canada,$c1981.
300 $a146 p. :$bill. ;$c28 cm.
490 1 $aPublication / Information Services, Agriculture Canada ;$vno. 80/6
504 $aBibliography: p. 51-53.
650 0 $aNutrition surveys$zCanada.
650 0 $aDiet$zCanada.
700 10 $aBarewal, Sushma.
830 0 $aPublication (Canada. Agriculture Canada. Information Services) ;$vno. 80/6.