| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:173674236:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:173674236:961?format=raw |
LEADER: 00961cam a2200265 a 4500
001 81198369
003 DLC
005 20001227110622.0
008 821027s1980 it b i000 0 eng
010 $a 81198369
015 $aIt***
020 $a9251009686 (pbk.)
040 $aDLC$cDLC$dDLC
043 $ad------
050 00 $aHD9000.4$b.B87 1980
082 00 $a339.4/86413/0091724$221
100 1 $aBurk, Marguerite C.,$d1915-
245 10 $aAnalysis of food consumption survey data for developing countries /$cby Marguerite C. Burk, with the assistance of Eleanor M. Pao.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1980.
300 $avii, 139 p. ;$c28 cm.
440 0 $aFAO food and nutrition paper ;$v16
504 $aBibliography: p. 135-139.
650 0 $aFood consumption$zDeveloping countries$xStatistical methods.
650 0 $aNutrition surveys$zDeveloping countries$xStatistical methods.
700 1 $aPao, Eleanor M.