| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:185679227:886 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:185679227:886?format=raw |
LEADER: 00886cam a2200277 i 4500
001 81450991
003 DLC
005 19851213000000.0
008 810129s1977 it b i00010 eng
010 $a 81450991 //r852
015 $aIt***
020 $a9251004161 (pbk.)
050 0 $aSH336.5.K75$bG72
082 0 $a338.3/7253$219
100 10 $aGrantham, G. J.
245 14 $aThe utilization of krill /$cby G.J. Grantham.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations,$c1977.
300 $avi, 61 p. ;$c28 cm.
500 $aOn cover: The Southern Ocean, the utilization of Krill.
500 $aOn t.p.: Southern Ocean Fisheries Survey Programme.
504 $aBibliography: p. 52-61.
650 0 $aKrill.
650 0 $aFishery products.
650 0 $aFishery processing.
710 20 $aSouthern Ocean Fisheries Survey Programme.
740 01 $aSouthern Ocean.