| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:198620875:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:198620875:1032?format=raw |
LEADER: 01032nam a2200277 4500
001 81467193
003 DLC
005 19820201000000.0
008 820105s1970 enkab b 00010 eng
010 $a 81467193
015 $aB70-05229
020 $a011240619X
043 $ae-uk---
050 0 $aSH255$b.A27 ser. 2, vol. 26, no. 3$aQL430.7.O9
082 0 $a639/.2 s$a594/.11$219
100 10 $aWalne, Peter Richard.
245 14 $aThe seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature$c[by] P.R. Walne.
260 0 $aLondon,$bH.M.S.O.,$c1970.
300 $aiv, 35 p.$billus., map.$c28 cm.
350 $a14/-
490 1 $aFishery investigations, ser. 2,$vv. 26, no. 3
504 $aBibliography: p. 33-35.
650 0 $aEuropean oyster.
650 0 $aOysters$xComposition$xSeasonal variation.
650 0 $aOysters$zGreat Britain.
810 1 $aGreat Britain$bMinistry of Agriculture, Fisheries and Food.$tFishery investigations,$nSeries 2,$pv. 26,$vno. 3.