| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:199586922:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:199586922:811?format=raw |
LEADER: 00811cam a2200217 4500
001 81468356
003 DLC
005 19860604000000.0
008 820309s1972 nr s f00000 eng
010 $a 81468356 //r862
043 $af-nr---
050 0 $aHD9017.N52$bQ36
082 0 $a338.1/9/669$219
245 02 $aA Quantitative analysis of food requirements, supplies, and demands in Nigeria, 1968-1985.$cCompiled from the work of the Study Group on Food Crops of the National Agricultural Development Committee by S.O. Olayide [and others]
260 0 $aLagos,$bFederal Dept. of Agriculture$c[1972]
300 $av, 112 p.$c28 cm.
350 $a5/-
650 0 $aFood supply$zNigeria.
650 0 $aFood supply$zNigeria$xForecasting.
700 10 $aOlayide, S. Olajuwon.
710 10 $aNigeria.$bStudy Group on Food Crops.