| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:67219602:1295 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:67219602:1295?format=raw |
LEADER: 01295cam a2200313 i 4500
001 80601704
003 DLC
005 20130412101449.0
008 820113s1979 dcub bs f000 0 eng
010 $a 80601704
040 $aDLC$cDLC$dDLC
043 $an-us-fl$an-mx---
050 00 $aHD1759$b.U56a no. 72$aSB320.7.F6
082 00 $a338.1/0973 s$a338.1/35/09759$219
100 1 $aZepp, Glenn A.
245 10 $aProducing fresh winter vegetables in Florida and Mexico :$bcosts and competition /$cG.A. Zepp, R.L. Simmons.
260 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ;$a[Springfield, Va. :$bavailable from National Technical Information Service],$c1979.
300 $aiii, 88 p. :$bmaps ;$c26 cm.
490 1 $aESCS ;$v72
500 $aCover title.
500 $a"November 1979."
504 $aBibliography: p. 51.
650 0 $aTruck farming$xEconomic aspects$zFlorida.
650 0 $aTruck farming$xEconomic aspects$zMexico.
650 0 $aVegetable trade$zFlorida.
650 0 $aVegetable trade$zMexico.
700 1 $aSimmons, Richard L.,$ejoint author.
740 0 $aWinter vegetables in Florida and Mexico.
810 1 $aUnited States.$bDepartment of Agriculture.$bEconomics, Statistics, and Cooperatives Service.$tESCS ;$v72.