| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:71312609:1068 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:71312609:1068?format=raw |
LEADER: 01068cam a2200277 i 4500
001 80622178
003 DLC
005 20130409095131.0
008 810323s1980 flua b s000 0 eng
010 $a 80622178
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD9330.B343$bU547
082 00 $a382/.45664922/0973$219
100 1 $aSimpson, James R.
245 10 $aEconomic considerations of United States canned beef imports /$cJames R. Simpson.
260 $aGainesville :$bFood and Resource Economics Dept., Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida,$c[1980]
300 $aiii, 25 p. :$bill. ;$c28 cm.
490 1 $aEconomic information report ;$v125
500 $aCover title.
500 $a"January 1980."
504 $aBibliography: p. 25.
650 0 $aCanned beef$xEconomic aspects$zUnited States.
650 0 $aCanned beef$xEconomic aspects.
710 2 $aUniversity of Florida.$bFood and Resource Economics Department.
830 0 $aEconomic information report (Gainesville, Fla.) ;$v125.