| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:85338644:850 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:85338644:850?format=raw |
LEADER: 00850cam a22002771a 4500
001 81004202
003 DLC
005 20100709083252.0
008 810429r19811931nyu 001 0 eng
010 $a 81004202
020 $a084903213X
040 $aDLC$cDLC$dDLC
041 1 $aengfre
050 10 $aTX392$b.C29713 1981
082 00 $a641.5/636$219
100 1 $aCarton, Paul,$d1875-1947.
240 10 $aCuisine simple.$lEnglish
245 10 $aSimple vegetarian cookery /$cby Paul Carton ; translated by Elizabeth Lucas.
260 $aNew York :$bGordon Press,$c1981.
300 $ap. cm.
500 $aCataloging based on CIP information.
500 $aTranslation of: La cuisine simple.
500 $aReprint. Originally published: London : G.G. Harrap, 1931.
500 $aIncludes index.
650 0 $aVegetarianism.
650 0 $aVegetarian cooking.