| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:88828669:857 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:88828669:857?format=raw |
LEADER: 00857cam a2200241 a 4500
001 81008647
003 DLC
005 20100707083557.0
008 810526s1981 paua 001 0 eng
010 $a 81008647
020 $a0878573577 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $aa-ii---
050 00 $aTX724.5.I4$bM43
082 00 $a641.5954$219
100 1 $aMehta, Shahnaz.
245 10 $aGood cooking from India :$benjoy 200 kitchen-tested recipes from a centuries-old cuisine that matches today's interest in healthful eating /$cby Shahnaz Mehta, with Joan Korenblit ; editor, Charles Gerras ; illustration, Jean Seibert, Mary K. West.
260 $aEmmaus, Pa. :$bRodale Press,$cc1981.
300 $aviii, 279 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Indic.
700 1 $aKorenblit, Joan.
700 1 $aGerras, Charles.