| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:90800259:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:90800259:722?format=raw |
LEADER: 00722cam a2200253 a 4500
001 81011127
003 DLC
005 20150120144537.0
008 810709s1981 nju b 001 0 eng
010 $a 81011127
020 $a0832901075
040 $aDLC$cDLC$dDLC
050 00 $aRM237.5$b.K37 1981
082 00 $a613.2/6$219
100 1 $aKaras, Jim.
245 14 $aThe raw foods diet :$bthe vital gift of enzymes /$cJim Karas and Carolyn Griesse.
260 $aPiscataway, N.J. :$bNew Century,$cc1981.
300 $a242 p. ;$c23 cm.
504 $aBibliography: p. 229-231.
500 $aIncludes index.
650 0 $aRaw food diet.
650 0 $aNutrition.
650 0 $aEnzymes$xTherapeutic use.
700 1 $aGriesse, Carolyn.