| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:95484495:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:95484495:984?format=raw |
LEADER: 00984cam a2200277 a 4500
001 81017035
003 DLC
005 20100824084335.0
008 810922s1982 enka b 001 0 eng
010 $a 81017035
020 $a0521244552
020 $a0521286964 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aGT2855$b.G66 1982
082 00 $a306/.4$219
100 1 $aGoody, Jack.
245 10 $aCooking, cuisine, and class :$ba study in comparative sociology /$cJack Goody.
260 $aCambridge [Cambridgeshire] ;$aNew York :$bCambridge University Press,$c1982.
300 $aviii, 253 p. :$bill. ;$c24 cm.
440 0 $aThemes in the social sciences
504 $aBibliography: p. 234-245.
500 $aIncludes index.
650 0 $aCooking$xSocial aspects.
650 0 $aFood habits$xSocial aspects.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam022/81017035.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/cam028/81017035.html