| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:95563920:831 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:95563920:831?format=raw |
LEADER: 00831cam a2200253 a 4500
001 81017132
003 DLC
005 20100818081505.0
008 810922r19821981nyua j 000 1 eng
010 $a 81017132
020 $a0030612187 :$c$10.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aPZ7.B7642$bKi 1982
082 00 $aFic$219
100 1 $aBrierley, Louise.
245 10 $aKing Lion and his cooks /$cLouise Brierley.
250 $a1st American ed.
260 $aNew York :$bHolt, Rinehart and Winston,$c1982, c1981.
300 $a[27] p. :$bcol. ill. ;$c24 cm.
520 $aKing Lion has a different cook for each day Monday through Friday, but on the weekend he must take matters into his own hands.
650 1 $aLion$vFiction.
650 1 $aKings, queens, rulers, etc.$vFiction.
650 1 $aCooking$vFiction.