| Record ID | marc_loc_2016/BooksAll.2016.part13.utf8:98554757:955 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part13.utf8:98554757:955?format=raw |
LEADER: 00955cam a2200289 a 4500
001 81021055
003 DLC
005 20100824084340.0
008 811120s1982 cau 001 0 eng
010 $a 81021055
020 $a0891411550 (pbk.) :$c$6.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---$an-us-ca
050 00 $aTX907$b.L64
082 00 $a647/.95794/6$219
100 1 $aLow, Jennie,$d1940-
245 14 $aThe Chinese restaurant experience /$cJennie Low, Diane Yee.
260 $aNovato, CA :$bPresidio Press,$cc1982.
300 $ax, 189 p. ;$c23 cm.
500 $aCover title also in Chinese: Chung-kuo ming tsʻai chih nan.
500 $aIncludes indexes.
650 0 $aCooking$zCalifornia$zSan Francisco.
650 0 $aCooking, Chinese.
650 0 $aChinese restaurants$zCalifornia$zSan Francisco$vGuidebooks.
651 0 $aSan Francisco (Calif.)$vGuidebooks.
700 1 $aYee, Diane,$d1942-
740 0 $aChung-kuo ming tsʻai chih nan.