| Record ID | marc_loc_2016/BooksAll.2016.part14.utf8:102391474:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part14.utf8:102391474:768?format=raw |
LEADER: 00768cam a2200253 a 4500
001 82177959
003 DLC
005 20100708084030.0
008 820715s1982 fr a 001 0 fre
010 $a 82177959
020 $a2207228029 :$c140F
040 $aDLC$cDLC$dDLC
043 $ae-fr---$ae-be---
050 00 $aTX719$b.E8386 1982
082 00 $a641.5944/31$219
100 2 $aEsquerré-Anciaux, Monique.
245 10 $aCuisine des Ardennes /$cMonique Esquerré-Anciaux ; préface d'André Dhôtel.
260 $a[Paris] :$bDenoël,$cc1982.
300 $a311 p. :$bill. ;$c22 cm.
440 0 $aCuisines du terroir
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking, Belgian.
651 0 $aArdennes (France)$xSocial life and customs.